Master Shin's Anvil
#63 Vegetable Knife
Quantity:
This larger kitchen knife makes quick work of chopping a wide array of produce. The slightly larger blade means the knife does much of the work for the user, making meal preparation a breeze. Made of carbon steel.
Hand-forged & hand-hammered in South Korea
Handling & care:
- Do not cut frozen food
- Sharpen with wet stone not sharpening steel
- Do not use on very hard surfaces, wooden cutting boards are good
- Hand wash only and dry after each use as otherwise may rust
- If knife gets stuck while using, pull it out vertically and not side-ways
Orders including any bladed items will incur an additional £3.25 courier age verification charge and legally require delivery to persons aged 18 and over.
L: 29.2 cm
Blade: L: 17.1 cm W: 5.5cm