#61 Sashimi Knife
#61 Sashimi Knife
#61 Sashimi Knife
#61 Sashimi Knife

Master Shin's Anvil

#61 Sashimi Knife

£230.00
Quantity:

This sashimi knife can be used for the traditional preparation of fish but also does a great job very thinly slicing fruit and vegetables. 

Hand-forged & hand-hammered in South Korea

Handling & care:

  • Do not cut frozen food
  • Sharpen with wet stone not sharpening steel
  • Do not use on very hard surfaces, wooden cutting boards are good
  • Do not put into dishwasher
  • If knife gets stuck while using, pull it out vertically and not side-ways

Orders including any bladed items will incur an additional £3.25 courier age verification charge and legally require delivery to persons aged 18 and over.

Master Shin's Anvil

Master Shin In-Young, acclaimed for his exquisite handmade knives and farming tools, operates in Anseong, South Korea, known for its traditional crafts. Master Shin crafts around 40 tool types, utilising repurposed carbon steel from railroad tracks for its high manganese content and heat resistance. His workshop, the Shin Blacksmith, established in 1845 and now in its 5th generation, stands as a significant historical blacksmith in Korea, blending traditional artistry with innovative recycling.

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