#60 Kitchen Knife, small
#60 Kitchen Knife, small
Master Shin's Anvil, detail photo of group shot of 4 knives

Master Shin's Anvil

#60 Kitchen Knife, small

Sale price£130.00
Quantity:

This multi-use medium knife can be used for any daily task in the kitchen from chopping an apple to trimming meat.

Hand-forged & hand-hammered in South Korea by Master Shin

Handling & care:

  • Do not cut frozen food
  • Sharpen with wet stone not sharpening steel
  • Do not use on very hard surfaces, wooden cutting boards are good
  • Do not put into dishwasher
  • If knife gets stuck while using, pull it out vertically and not side-ways

Orders including any bladed items will incur an additional £3.25 courier age verification charge and legally require delivery to persons aged 18 and over.

Master Shin's Anvil

Master Shin In-Young, acclaimed for his exquisite handmade knives and farming tools, operates in Anseong, South Korea, known for its traditional crafts. Master Shin crafts around 40 tool types, utilising repurposed carbon steel from railroad tracks for its high manganese content and heat resistance. His workshop, the Shin Blacksmith, established in 1845 and now in its 5th generation, stands as a significant historical blacksmith in Korea, blending traditional artistry with innovative recycling.