Master Shin's Anvil
#60 Kitchen Knife, small
Quantity:
This multi-use medium knife can be used for any daily task in the kitchen from chopping an apple to trimming meat.
Hand-forged & hand-hammered in South Korea by Master Shin
Handling & care:
- Do not cut frozen food
- Sharpen with wet stone not sharpening steel
- Do not use on very hard surfaces, wooden cutting boards are good
- Do not put into dishwasher
- If knife gets stuck while using, pull it out vertically and not side-ways
Orders including any bladed items will incur an additional £3.25 courier age verification charge and legally require delivery to persons aged 18 and over.
L: 25 cm
Blade: L: 13.3 cm W: 3.3 cm