#60 Kitchen Knife, small

This multi-use medium knife can be used for any daily task in the kitchen from chopping an apple to trimming meat.

Hand-forged & hand-hammered in South Korea by Master Shin

Handling & care:

• Do not cut frozen food
• Sharpen with wet stone not sharpening steel
• Do not use on very hard surfaces, wooden cutting boards are good
• Do not put into dishwasher
• If knife gets stuck while using, pull it out vertically and not side-ways

Orders including any bladed items will incur an additional £3.25 courier age verification charge and legally require delivery to persons aged 18 and over.

Metal - made from the strong steel used in railroad tracks

Handles - chestnut or oak, dried in the shade for years to achieve light-weight, rot-resistant, stability